Join Food Explorers for a week of cooking and learning about food from all around the world! Each day, you'll learn about a different country and the different food that they eat. Then, you'll make two recipes each day from that country.
Get ready to try some new recipes and have fun. You'll be making things like Greek Quesadillas, Tiramisu Cups and Summer Spring Rolls! All recipes are nut free and each child will make their own individual portion.
Update: Due to renovations of Page Park Pavilion, this program will be held at the Bristol Senior Community Center (Room 100).